[Sca-cooks] Where R we?

[Sue Clemenger]

This is one of those primo "well, duh!" situations.  Geez, set it up the 
night before.  Then, all you have to do is flip the switch.
--maire (coffee and tea drinker), who votes for one of you coming to my 
house to make the mac-and-cheese...any kind.....mmmmmmmm..(maire makes 
mental note to ammend today's grocery list to include some cheese....)

Dianne & Greg Stucki wrote:
> 
>> I have managed to screw every one of these steps up repeatedly. Rob, my
>> roommate's husband, finally took over making my first pot of coffee in 
>> the
>> AM when I managed to put the coffee into the water tank <sigh> And, not
>> once, but two seperate spoonfuls....
> 
> 
> The problem with making coffee is that you need coffee to be able to 
> make the coffee.
> 
>>
>> I'm planning on making some macaroni and cheese for dinner tonight- just
>> haven't decided which kind- I like both the baked and the "box" style
>> (although I don't use the boxes). Since I have Mac and cheese as a side
>> dish, I'm trying to decide what I'll serve it beside, and then I'll 
>> know if
>> I want to make the baked classic, or Rob's version with the Velveeta 
>> and the
>> hot salsa. Leaning towards the salsa version- it's chilly today...
>>
>> Any votes?
> 
> 
> I loved the baked version. Unfortunately, my darling children prefer the 
> boxed version. Served as a side dish to (shudder) hot dogs.
> 
> Laurensa