[Sca-cooks] Where R we?
Sue Clemenger
mooncat at in-tch.com
Sun Nov 7 06:53:45 PST 2004
This is one of those primo "well, duh!" situations. Geez, set it up the
night before. Then, all you have to do is flip the switch.
--maire (coffee and tea drinker), who votes for one of you coming to my
house to make the mac-and-cheese...any kind.....mmmmmmmm..(maire makes
mental note to ammend today's grocery list to include some cheese....)
Dianne & Greg Stucki wrote:
>
>> I have managed to screw every one of these steps up repeatedly. Rob, my
>> roommate's husband, finally took over making my first pot of coffee in
>> the
>> AM when I managed to put the coffee into the water tank <sigh> And, not
>> once, but two seperate spoonfuls....
>
>
> The problem with making coffee is that you need coffee to be able to
> make the coffee.
>
>>
>> I'm planning on making some macaroni and cheese for dinner tonight- just
>> haven't decided which kind- I like both the baked and the "box" style
>> (although I don't use the boxes). Since I have Mac and cheese as a side
>> dish, I'm trying to decide what I'll serve it beside, and then I'll
>> know if
>> I want to make the baked classic, or Rob's version with the Velveeta
>> and the
>> hot salsa. Leaning towards the salsa version- it's chilly today...
>>
>> Any votes?
>
>
> I loved the baked version. Unfortunately, my darling children prefer the
> boxed version. Served as a side dish to (shudder) hot dogs.
>
> Laurensa
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