[Sca-cooks] Re:non-soggy pie crust bottoms - OOP
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 7 12:42:03 PST 2004
Devra mentioned:
> Somebody on one of my other lists suggests using a lattice pie
> top instead of a solid sheet.
Hmmm. Why would whether the top of the pie is open, has a lattice pie
top or is solid have an impact on how soggy the bottom pie crust is?
Perhaps the amount of moisture retained, but the amount of liquid in
most pie fillings would seem to far outweigh the amount of liquid that
might boil off.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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