[Sca-cooks] Exotic but Tasty?

[Ron Carnegie]

Turns out there are two authors.  Anne Chotzinoff Grossman and Lisa Grossman
Thomas'  I also had the title a little off.  It is LOBSCOUSE AND SPOTTED
DOG.  I bought mine at Mystic Seaport a few years back and there price had
been greatly reduced.  You might want to try their online page.

Cheers,
Ranald
> -----Original Message-----
> From: sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org
> [mailto:sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org]On Behalf
> Of Sue Clemenger
> Sent: Sunday, November 07, 2004 9:56 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Exotic but Tasty?
>
>
> Author's name?
> --maire, who has a friend who reads that series....
>
> Ron Carnegie wrote:
>
>
> >     The book "Lobscouse and Spotted Dick" is a collection of historic
> > reciepts for food mentioned in the Patrick Obrien books.  This
> is the series
> > that inspired for the film Master and Commander".  The author of L+SD
> > mentioned that she had persoinally tried every recipe (save bat
> guano soup
> > which was even in the series more of a joke than a real dish).
> One of these
> > receipts is for rat.  She stated that though she hated to admit
> it, the Rat
> > was actually rather good.
>
>
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