[Sca-cooks] Where R we?

[Laurie Hupman]

<snicker>  True, and I've done short-notice feasts before.  My personal record
is less than a week, but I was subbing in for a head cook who got sick just
before the event.

This is a feast I've been wanting to do for many, many years, and now it appears
I've got the perfect venue.  I'm really anxious to get started, and I'll
probably start putting together my menu after 12th Night.

Rose

Quoting "Martin G. Diehl" <mdiehl at nac.net>:
> More than a year! ... Heck, It's a *lot* more fun if you
> have only 3 weeks.  <g>
>
> Vincenzo