[Sca-cooks] Different flours

[Tara Sersen Boroson]

There are a couple of good cookbooks for cooking gluten free, and they 
have recipes for flour blends that work really well.  They involve 
combinations of things like rice flour, potato starch and xanthan gum.  
Bette Hagman is the name to look for, she's written several cookbooks.

You can also purchase flour blends that work really well.  There are 
several available at health food stores.  I highly recommend flours from 
Mr. Ritts in Philadelphia: www.mrritts.com.  I don't see the flour on 
their website, I've bought it at the store.  But, if you're in Philly, I 
recommend them; Or you could e-mail them to see if they'll ship flour.

-Magdalena vander Brugghe

-- 
Tara Sersen Boroson

'Normal' is getting dressed in clothes that you buy for work, driving through traffic in a car you are still paying for, in order to get to the job that you need so you can pay for the clothes, car, and the house that you leave empty all day in order to afford to live in it. -Ellen Goodman

[T]o admit authorities, however heavily furred and gowned, into our libraries and let them tell us how to read, what to read, what value to place upon what we read, is to destroy the spirit of freedom which is the breath of those sanctuaries. -Virginia Woolf