[Sca-cooks] pie crust was what's wierd-ish, what isn't
Kathleen A Roberts
karobert at unm.edu
Fri Nov 12 07:39:29 PST 2004
On Fri, 12 Nov 2004 00:52:14 -0800 (PST)
Samrah <auntie_samrah at yahoo.com> wrote:
> Cailte, dear, you forgot pie crusts & scratch
>biscuits...
> Cutting things with two knives is for those who cannot
>find their pastry blenders!
it's the way momma taught me. i realized that after i
sent. see what i get for trying to be a smart(*& 8)
speaking of pastry and pie crust.... i am about to do 700
small salmon pasties. has anyone made pie crust in a food
processor? how do you do it, and does it work well?
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249
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