[Sca-cooks] pie crust was what's wierd-ish, what isn't

Kathleen A Roberts karobert at unm.edu
Fri Nov 12 07:39:29 PST 2004


On Fri, 12 Nov 2004 00:52:14 -0800 (PST)
  Samrah <auntie_samrah at yahoo.com> wrote:

> Cailte, dear, you forgot pie crusts & scratch 
>biscuits...
> Cutting things with two knives is for those who cannot 
>find their pastry blenders!

it's the way momma taught me.  i realized that after i 
sent.  see what i get for trying to be a smart(*&   8)

speaking of pastry and pie crust.... i am about to do 700 
small salmon pasties. has anyone made pie crust in a food 
processor?  how do you do it, and does it work well?

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249



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