[Sca-cooks] Earthapples Sca-cooks Digest, Vol 18, Issue 57

[Susan Fox-Davis]

Did we ever decide if "earthapples" were potatoes or squash?    Either 
way, it sounds nice.  What could be bad with cream and bacon?  [OK, 
maybe not strawberries.  Yum yum yuck!]

I have conducted an entire period cookery class with portable heating 
units for a classroom where they would not allow me to build a wood 
fire, the dratted nerve of them!  We used a toaster-oven and a hot-pot 
for spiced cider.  Go for it.

Selene

M C Grasse wrote:

>Greetings Samrah,
>
>The earthapple recipe along with much of the rest of Rumpolts veggies 
>is webbed at : http://clem.mscd.edu/~grasse/GK_veggie1.htm
>Basically its Earthapples peeled, cut, simmered, drained, chopped, 
>fried (with bacon) and simered in milk.  I will have a re-creation of 
>what I did for Outlands Crown Tourney:II last weekend up by Monday.  
>
>In Service
>Gwen Cat
>
>Message: 6
>Date: Thu, 11 Nov 2004 14:25:41 -0800 (PST)
>From: Samrah <auntie_samrah at yahoo.com>
>Subject: Re: [Sca-cooks] Cooking Symposium Re: Digest, Vol 18, Issue
> 55
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Message-ID: <20041111222541.82502.qmail at web52210.mail.yahoo.com>
>Content-Type: text/plain; charset=us-ascii
>
>I'm not going to be able to make the Symposium.  My lord loves 
>earthapples, and I don't have Rumbolt.  At the risk of sounding like a 
>total fool, can you tell me basically what was done with them in #37.  
>Some places will let you sneak in one a hot plate if you are in a 
>non-kitchen...  Best check with the 'crats...
> 
>Thanks,
>Samrah
>