[Sca-cooks] Earthapples Sca-cooks Digest, Vol 18, Issue 57
Lonnie D. Harvel
ldh at ece.gatech.edu
Fri Nov 12 17:18:32 PST 2004
OK, not REAL red-eye gravy, but there are some strange things served in
Atlanta these days...
Lonnie D. Harvel wrote:
>
>
> Phil Troy / G. Tacitus Adamantius wrote:
>
>>> coffee
>>
>>
>>
>> How far from ham with red-eye gravy is that flavor combination?
>
>
> Not far at all, replace the whiskey from that suggestion with the
> coffe, and you are pretty close. Just don't use much coffee. Of
> course, I had a friend who was not paying attention (and trying to
> cook at 6:00 am in the morning) who used hazelnut flavored coffee by
> accident. Extreme Yuck!
>
>>
>>> beer
>>
>>
>>
>> Bah, humbug!
>
>
> Bacon, onion, potato, cream, and beer. Great chowder!
>
>>
>>
>>
>>> vaseline
>>
>>
>>
>> Okay, you got me.
>
>
> Not touching this one either!
>
>>
>> Adamantius
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list