[Sca-cooks] New World Foods

[Martin G. Diehl]

Bill Fisher wrote:
> 
> On Sun, 14 Nov 2004 07:49:26 -0500, 
> Daniel  Phelps <phelpsd at gate.net> wrote:
> > Vincenzo wrote:
> > >
> > Well... the project described would make a nice set of 
> > articles, ... 

[snip]

> > Daniel
> 
> That is a pretty aggressive project.  

Yes.  

> Ingredients and their uses could vary from region to 
> region as well.  

Oh goodie ... another pivot in the ingredient list.

> Once you take that into consideration, it could become 
> fairly staggering.   

... or unfairly staggering, just staggering.   <g> 

> Plus who has all the documentation to be able to 
> research this?

True ... but when has that stopped us before?  

i.e., start the project and add references as needed and 
as they become known.  

Vincenzo

> Cadoc
> --

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick