[Sca-cooks] Pretzels
Chris Stanifer
jugglethis at yahoo.com
Tue Nov 16 07:26:40 PST 2004
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> AFAIK, there are no existing pre-1600 recipes for pretzels. If your recipe
> calls for flour, water, yeast and salt, it's probably as close as you will
> find.
>
> Bear
That was my thinking, as well, but more to the point I was curious to know if period pretzels were
boiled in malted water. I'm pretty sure they were..it seems like a period thing to do... but I
was hoping for clarification.
WdG
=====
Every heart to love will come... but like a refugee.
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