[Sca-cooks] Pretzels

[Chris Stanifer]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

> AFAIK, there are no existing pre-1600 recipes for pretzels.  If your recipe
> calls for flour, water, yeast and salt, it's probably as close as you will
> find.
> 
> Bear


That was my thinking, as well, but more to the point I was curious to know if period pretzels were
boiled in malted water.  I'm pretty sure they were..it seems like a period thing to do... but I
was hoping for clarification.

WdG

=====
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