[Sca-cooks] Gunthar Updates
Huette von Ahrens
ahrenshav at yahoo.com
Tue Nov 16 15:13:12 PST 2004
Yes. I do too. I made 40 loaves each of
Pumpernickel and Norwegian Sourdough Rye bread
for my last banquet. I spent the day before
the banquet baking them.
Huette
--- Robin Carroll-Mann <rcmann4 at earthlink.net>
wrote:
> On 15 Nov 2004, at 8:17, Susan Fox-Davis wrote:
>
> > I was there and can answer, Yes... but Huette
> is one of canniest Smart
> > Shoppers I know. She is also willing to put
> in the extra effort to do
> > things from scratch even when prepared things
> are easily available but
> > cost a few pennies more like pie shells.
> Once you get over 50 diners,
> > that begins to add up.
> >
> > Selene
>
> Bread is another one of those things. I try to
> bake my own for an event
> whenever possible, because
> 1. it tastes better
> 2. it saves a lot of money
>
> I buy 25-lb bags of all-purpose flour at Costco
> for $4.59. Bread for a feast for
> 200 cost under $10.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
>
http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
__________________________________
Do you Yahoo!?
Meet the all-new My Yahoo! - Try it today!
http://my.yahoo.com
More information about the Sca-cooks
mailing list