[Sca-cooks] Gunthar Updates

[Huette von Ahrens]

Yes.  I do too.  I made 40 loaves each of
Pumpernickel and Norwegian Sourdough Rye bread
for my last banquet.  I spent the day before
the banquet baking them.

Huette

--- Robin Carroll-Mann <rcmann4 at earthlink.net>
wrote:

> On 15 Nov 2004, at 8:17, Susan Fox-Davis wrote:
> 
> > I was there and can answer, Yes... but Huette
> is one of canniest Smart 
> > Shoppers I know.  She is also willing to put
> in the extra effort to do 
> > things from scratch even when prepared things
> are easily available but 
> > cost a few pennies more like pie shells. 
> Once you get over 50 diners, 
> > that begins to add up.  
> > 
> > Selene
> 
> Bread is another one of those things.  I try to
> bake my own for an event 
> whenever possible, because
> 1. it tastes better
> 2. it saves a lot of money
> 
> I buy 25-lb bags of all-purpose flour at Costco
> for $4.59.  Bread for a feast for 
> 200 cost under $10.
> 
> 
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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>
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> 


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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