[Sca-cooks] Pretzels

[Terry Decker]

I haven't come across any reference to boiling in malted water prior to
1600.  If it is a pre-modern practice, then I think it is probably very late
period.

Bear


> That was my thinking, as well, but more to the point I was curious to know
if period pretzels were
> boiled in malted water.  I'm pretty sure they were..it seems like a period
thing to do... but I
> was hoping for clarification.
>
> WdG