[Sca-cooks] Pretzels
Terry Decker
t.d.decker at worldnet.att.net
Tue Nov 16 16:22:36 PST 2004
I haven't come across any reference to boiling in malted water prior to
1600. If it is a pre-modern practice, then I think it is probably very late
period.
Bear
> That was my thinking, as well, but more to the point I was curious to know
if period pretzels were
> boiled in malted water. I'm pretty sure they were..it seems like a period
thing to do... but I
> was hoping for clarification.
>
> WdG
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