[Sca-cooks] Quinces
Etain1263 at aol.com
Etain1263 at aol.com
Wed Nov 17 05:18:33 PST 2004
In a message dated 11/17/2004 3:40:53 AM Eastern Standard Time,
ddfr at daviddfriedman.com writes:
> There are various late period recipes for quince paste--which I
> gather is the original meaning of "marmelade."
>
>
I am also dealing with quinces..bought at market. The recipes for quince
paste that I have read (late English sources) refer to rolling and "stamping" the
paste...or rolling it on a mold. This sounded more like a candy to me.
Etain
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