[Sca-cooks] Quinces

[Etain1263 at aol.com]

In a message dated 11/17/2004 3:40:53 AM Eastern Standard Time, 
ddfr at daviddfriedman.com writes:

> There are various late period recipes for quince paste--which I 
> gather is the original meaning of "marmelade."
> 
> 

I am also dealing with quinces..bought at market.  The recipes for quince 
paste that I have read (late English sources) refer to rolling and "stamping" the 
paste...or rolling it on a mold.  This sounded more like a candy to me.

Etain