[Sca-cooks] Looking for "real" sour cream
Brett McNamara
brettmc at gmail.com
Thu Nov 18 05:39:47 PST 2004
> Have you thought about trying kefir/kafir cheese?
I adore labne! Same thing as kefir, but labne is the name I most
often eat it under. Do it up Syrian style, with that kind of
architectural plating and lots of good olive oil in the creases. Eat
it with a nice flat bread.
Anyway, the yogurt cheeses don't really hit the same spot as sour
cream for me. Creme fraiche is really the only one I know that's
close enough.
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