[Sca-cooks] making vinegar

[Bill Fisher]

On Thu, 18 Nov 2004 09:19:32 -0500, Sandra Kisner <sjk3 at cornell.edu> wrote:
> To turn wine to vinegar or ale to alegar or cider to eisell
> Take a pot and fill it full of wine, eisell or good ale and stop the mouth
> well so that nothing may get in or out and put in a vessel full of water
> and set the vessel on the fire and let the pot of wine boil in the same way
> a long while until it is turned.

That sounds like an explosion and a trip to the burn ward.

Cadoc
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