[Sca-cooks] Sekanjabin Origins
David Friedman
ddfr at daviddfriedman.com
Thu Nov 18 09:49:13 PST 2004
Except that the chapter doesn't identify the other drinks as
"sekanjabin." And many of the drinks don't have vinegar, and so are
not oxymels either. I think an old discussion on this list concluded
that "jalab" was the proper generic term for such drinnks, but I'm
not sure.
>There's a whole darned chapter of the Anon. Andalusian with some
>very odd flavorings for sekanjabin or oxymel (like carrot), so it's
>not really an SCAism, although specific occurences might be.
>I can't, personally, imagine wanting to put any of the varieties in
>milk <<huge shudder>>, or use as a dip--wrong flavors!
>--maire, who's sometimes thought of doing a whole bunch of different
>flavors for an A&S entry....
>
>lilinah at earthlink.net wrote:
>
>>
>>Part Two
>>
>>Someone answered the above message by saying:
>>
>>> A slight correction - Sekanjabin does not mean Mint. It means a
>>> sugar/vinegar syrup. It may be flavored with mint, or cardamom, or ginger,
>>> or strawberry, or anything else. It is sometimes mixed with
>>>water to drink,
>>> sometimes milk, and sometimes left alone as a salad dip/dressing.
>>> I got my recipes from doing a search on the word sekanjabin on Google.
>>> After seeing that all the recipes were variations fo the same technique, I
>>> branched out on my own. I have no idea where you'd get a copy of an
>>> original recipe. Ask Cariadoc is all I can think of.
>>
>>
>>To the best of my knowledge, the basic sweet (originally honey) and
>>vinegar mixture used diluted with water as a beverage is called
>>oxymel (from the Greek for vinegar and honey) and was known to the
>>ancient Greeks and Romans (who also called it oxymel since they
>>used a lot of Greek food terms).
>>
>> From what i can tell, many, if not most, of other flavored recipes
>>are SCAisms. While sekanjabin is a kind of oxymel, not all oxymels
>>are sekanjabin.
>>
>>And, uh, i've never heard of mixing an oxymel with milk - i'd think
>>that would curdle the milk. Or am i wrong?
>
>
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--
David/Cariadoc
www.daviddfriedman.com
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