[Sca-cooks] Sekanjabin Origins
lilinah at earthlink.net
lilinah at earthlink.net
Thu Nov 18 11:23:08 PST 2004
Cadoc wrote:
>I remember from Platina, when he covers Milk (which I think was copied from
>Pliny) is he says it should be drunk in liquid or in curds. So we have
>some documentation that people in older times didn't mind their milk
>chunky.
Hunh? We eat chunky milk now. I have some cottage cheese right here
on my desk. And melca, the Roman food, was made by putting a little
vinegar into warm milk and letting it curdle, sort of like yogurt.
Anahita
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