[Sca-cooks] Sekanjabin Origins

[lilinah at earthlink.net]

Cadoc wrote:
>I remember from Platina, when he covers Milk (which I think was copied from
>Pliny) is he says it should be drunk in liquid or in curds.  So we have
>some documentation that people in older times didn't mind their milk
>chunky.

Hunh? We eat chunky milk now. I have some cottage cheese right here 
on my desk. And melca, the Roman food, was made by putting a little 
vinegar into warm milk and letting it curdle, sort of like yogurt.

Anahita