[Sca-cooks] Spanish Vigil Food
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Thu Nov 18 16:00:28 PST 2004
> First, since this is for a Vigil, we want to serve "finger food"
> (loosely defined), not a whole balanced meal.
Ok, I'm no spanish specialist but I've cribbed from some and I know
dayboards.
Hm... Figs in the French Manner, from de Nola, can be made in the normal
way or with Kedem grape juice:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/figs.html
The Al-Andalus has a stuffed egg recipe that people love:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/stuffedeggs.html
(and it doesn't have to be fried!)
Pork-cheese sausages will work, though you might want to contrive to
nuke them in someone's room before serving:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/sausage.html
Give people Clarea de Agua to drink:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/sausage.html
The chickpea dish with pitas to eat it on has worked in the past:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/chickpeas.html
And marzipan, of course, in little shapes, as de Nola suggests.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad."
- Rudyard Kipling
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