[Sca-cooks] Spanish Vigil Food

[Jadwiga Zajaczkowa / Jenne Heise]

> First, since this is for a Vigil, we want to serve "finger food" 
> (loosely defined), not a whole balanced meal.

Ok, I'm  no spanish specialist but I've cribbed from some and I know 
dayboards.


Hm... Figs in the French Manner, from de Nola, can be made in the normal 
way or with Kedem grape juice:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/figs.html

The Al-Andalus has a stuffed egg recipe that people love:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/stuffedeggs.html
(and it doesn't have to be fried!)

Pork-cheese sausages will work, though you might want to contrive to 
nuke them in someone's room before serving:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/sausage.html

Give people Clarea de Agua to drink:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/sausage.html

The chickpea dish with pitas to eat it on has worked in the past:
http://www.gallowglass.org/jadwiga/SCA/cooking/conviviencia/chickpeas.html

And marzipan, of course, in little shapes, as de Nola suggests.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling