[Sca-cooks] Maybe It Is Rocket Science: Bread
Stefan li Rous
StefanliRous at austin.rr.com
Mon Nov 22 22:58:51 PST 2004
Samrah asked:
> Just because inquiring minds (or at least this one) would like to know,
> does the change in name reflect a change in persona?
>
> John Elys replied:
> I routinely use olive oil in my bread -- usually "light" rather than
> "extra virgin", unless I know I'm only going tobe using the dough
> for savory applications, like pizza.
Uh, no. I think that John's change from "extra virgin" to "light" is
referring to olive oil rather than to a persona change...
:-)
--------
Stefan, quietly stepping over to the entrance to the rock...
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