[Sca-cooks] Maybe It Is Rocket Science: Bread

[Stefan li Rous]

Samrah asked:
> Just because inquiring minds (or at least this one) would like to know,
> does the change in name reflect a change in persona?
>
> John Elys replied:
> I routinely use olive oil in my bread -- usually "light" rather than
> "extra virgin", unless I know I'm only going tobe using the dough
> for savory applications, like pizza.

Uh, no. I think that John's change from "extra virgin"  to "light" is 
referring to olive oil rather than to a persona change...
:-)
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Stefan, quietly stepping over to the entrance to the rock...