[Sca-cooks] Question

[a5foil]

Da scripsit:
>   Other wise who knows anything about Danish cooking as I am redacting a
> danish cook book 14th century. I may need some help in translations as I
> don`t speak Danish. I am not overly confident that my present translation
is
> completely correct.

Which Danish cookbook? Libellus de arte coquinaria: An Early Northern
Cookery Book contains early manuscripts in Danish, both the original text
and a reasonably good translation from what I can figure. If you're working
with the same text I can possibly help out.

Cynara