[Sca-cooks] Re: OT Cholesterol

[Lonnie D. Harvel]

Stephen Bloch wrote:
<lots of interesting stuff.>

 I always figured the industry reponse had to be based on money and not 
on health. Not that I really buy into the "evil corporations" stuff, but 
it didn't make sense any other way.

I think the similar thread in our stories is that we selected a style of 
preparing and eating food, based a good deal on our own efforts, and to 
meet our own individual goals. We did NOT go on a diet, we changed the 
way we eat, and in some cases, our lifestyle.

One amusing couple for me to out to eat with are friends of ours who are 
on either end of the spectrum. He is on a low-carb diet, and that is 
part of his regimen for controlling his diabetes by diet. She is on a 
high-carb, low-fat diet for some reason I cannot remember. Usually, once 
the meals arrive at the table, there is a flurry of swapping between 
plates, then everybody is happy!

Aoghann
now... on to a food question...