Cholesterol- was- Re: [Sca-cooks] Margerine was:Maybe It Is Rocket Science: Bread

[Bill Fisher]

On Tue, 23 Nov 2004 16:21:09 -0600, Robert Downie
<rdownie at mb.sympatico.ca> wrote:
> Bill Fisher wrote:
> 
> > Yeah, Canada has a food law where you can't make margarine look like
> >
> >butter.  Margarine comes in all kinds of odd colors there....including clear,
> >which remarkably resembles vaseline.
> >
> Are you sure?  I've lived in Canada all my life and have never seen
> weird colored margarine before - they've always been butter colored.  Is
> it April fools day again, so soon :-) ?  Colored ketchup on the other
> hand, is all the rage right now... I find the purple to be the most
> disturbing.
> 
> Faerisa

Heh, I can only go by what my sister tells me since she lives up there now.  My
bro-in-law is a native....I've had clear margerine at their place when
they lived
in Toronto, and blue.  It should be interesting if Canada actually goes through
with the proposed ban on trans fats that has been proposed to follow the
labeling laws that were just passed.  Maybe it is a regional thing or something.

Colored ketchup is popular with the little crowd here in the states too.


Cadoc 


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