[Sca-cooks] Why...chocolate yogurt AND other yogurt thoughts

[Pixel, Goddess and Queen]

On Wed, 24 Nov 2004, Sharon Gordon wrote:

> Stonyfield seems to have found a way to do the chocolate yogurt.  They have
> one called Vanilla Truffle:
> http://www.stonyfield.com/OurProducts/WholeMilkYogurt.cfm#javascript:void(0)
> According to the ingredient list the cultures are live.  However given what
> Dannon said perhaps Stonyfield put in live cultures into the ingredients and
> then heat treated them at some point.  On the other hand their Chocolate
> Underground yogurt, which I haven't tried, lists various cultures, but
> doesn't specific any live ones.  (If you find out, would you let us know?)
> On the other hand, I've had the occasional container of their vanilla
> truffle  that tasted like the yogurt had continued to sour past what they
> were probably intending.
>
[snip]
>
> Sharon

I've had the Stonyfield Farms chocolate yogurt. And it doesn't taste very
much like chocolate. It's very tart, and very sweet. I mix chocolate syrup
with plain yogurt for my hubby when I make his lunch--he hasn't complained
about that yet, except that I don't put enough in. Not my fault he's a
chocoholic.

Margaret FitzWilliam

"Please. I have had too much of the stupid today. Please wait until
tomorrow to say these things so my tolerance has refreshed."