[Sca-cooks] Period gifts in jars

[Chris Stanifer]

--- Bill Fisher <liamfisher at gmail.com> wrote:

> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
> 
> Scotch makes a real interesting meat marinade, so does whiskey.  
> 


Ever brined a brisket in Creole Mustard and Bourbon???   MMmmmmm.... nummy.

I've done this on occassion, and then slow cooked the brisket over Pecan wood chips and charcoal.

Delicious.

William de grandfort

=====
Every heart to love will come... but like a refugee.


		
__________________________________ 
Do you Yahoo!? 
All your favorites on one personal page – Try My Yahoo!
http://my.yahoo.com