[Sca-cooks] Period gifts in jars
Chris Stanifer
jugglethis at yahoo.com
Thu Nov 25 11:53:32 PST 2004
--- Bill Fisher <liamfisher at gmail.com> wrote:
> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
>
> Scotch makes a real interesting meat marinade, so does whiskey.
>
Ever brined a brisket in Creole Mustard and Bourbon??? MMmmmmm.... nummy.
I've done this on occassion, and then slow cooked the brisket over Pecan wood chips and charcoal.
Delicious.
William de grandfort
=====
Every heart to love will come... but like a refugee.
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