[Sca-cooks] non-dairy chocolate cheesecake

[a5foil]

Stefan scripsit:
> Huh? How can you have "*non-dairy* chocolate cheesecake"? Is this like
> those tofu turkeys?

Well, yes, it is soy based, using a recipe Marina sent me off-list. However
it is *not* like a tofu turkey, since it tastes -- and, more importantly,
has a mouthfeel -- just like "real" cheesecake. We try to come up with
dishes that are dairy-free but good in their own right, and this is
definitely a keeper.

I used Tofutti cream cheese substitute and Tofutti sour cream substitute,
and Ghirardelli bittersweet baking bar. (Their semisweet baking bar has milk
fat, though their semisweet chocolate chips don't. Go figure.)

Cynara