[Sca-cooks] 12th Night

[Micheal]

 Tis more the fee for the hall then all else that often decides such things 
isn`t it.
 Da
----- Original Message ----- 
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, November 29, 2004 11:44 AM
Subject: Re: [Sca-cooks] 12th Night


> On Mon, 29 Nov 2004 08:35:20 -0700
>  "Kathleen A Roberts" <karobert at unm.edu> wrote:
>> On Mon, 29 Nov 2004 09:58:24 -0500
>>  <kingstaste at mindspring.com> wrote:
>>> This is the only way we've ever done our 12th Night.  We do look for a 
>>> hall
>>> big enough for everyone to dine together.  We also generally prepare the
>>> main meat, and everything else is brought in.
>>
>> we are looking for a new site for our midwinter in al-barran, but it's 
>> really hard.  trying to find a place that can hold 400 people, enuf 
>> parking, cash bar (preferrable), hospitality rooms for visiting nobility, 
>> and a really big kitchen... and for a reasonable fee.
>>
>> but the search continues...
>>
>> cailte
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> "Being Irish, he had an abiding sense of tragedy which sustained him 
>> through temporary periods of joy."
>> W. B. Yeats
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> Kathleen Roberts
>> University of New Mexico
>> Office of Freshman Admisions
>> Administrative Asst. II
>> 505-277-6249
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at ansteorra.org
>> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him 
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admisions
> Administrative Asst. II
> 505-277-6249
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks