[Sca-cooks] 12th Night
Micheal
dmreid at hfx.eastlink.ca
Mon Nov 29 08:28:32 PST 2004
Tis more the fee for the hall then all else that often decides such things
isn`t it.
Da
----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, November 29, 2004 11:44 AM
Subject: Re: [Sca-cooks] 12th Night
> On Mon, 29 Nov 2004 08:35:20 -0700
> "Kathleen A Roberts" <karobert at unm.edu> wrote:
>> On Mon, 29 Nov 2004 09:58:24 -0500
>> <kingstaste at mindspring.com> wrote:
>>> This is the only way we've ever done our 12th Night. We do look for a
>>> hall
>>> big enough for everyone to dine together. We also generally prepare the
>>> main meat, and everything else is brought in.
>>
>> we are looking for a new site for our midwinter in al-barran, but it's
>> really hard. trying to find a place that can hold 400 people, enuf
>> parking, cash bar (preferrable), hospitality rooms for visiting nobility,
>> and a really big kitchen... and for a reasonable fee.
>>
>> but the search continues...
>>
>> cailte
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> "Being Irish, he had an abiding sense of tragedy which sustained him
>> through temporary periods of joy."
>> W. B. Yeats
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> Kathleen Roberts
>> University of New Mexico
>> Office of Freshman Admisions
>> Administrative Asst. II
>> 505-277-6249
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at ansteorra.org
>> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admisions
> Administrative Asst. II
> 505-277-6249
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
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