[Sca-cooks] Starter went 'Pffft'

[Chris Stanifer]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

> The "sour" in sourdough doesn't refer to the taste, it refers to the 
> spontaneous fermentation.  You are "souring" the starter.


Please direct me to the references for this statement.  I believe there may be some misinformation
in it.


William de Grandfort


=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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