[Sca-cooks] Starter went 'Pffft'
Chris Stanifer
jugglethis at yahoo.com
Mon Nov 29 10:22:26 PST 2004
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> The "sour" in sourdough doesn't refer to the taste, it refers to the
> spontaneous fermentation. You are "souring" the starter.
Please direct me to the references for this statement. I believe there may be some misinformation
in it.
William de Grandfort
=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
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