[Sca-cooks] Starter went 'Pffft'

[Stefan li Rous]

Bear commented:
> If you are even a casual baker, you have a kitchen full of yeastie
> beasties,
> getting a starter to rise should be no problem.  It's the lactobacilli
> that produce the tang and the flavor that are hard to find.
Or conversely if you are a brewer. Master Pug, one of our local 
brewers, has mentioned that he can not leave a bottle or glass of fruit 
juice uncovered in his kitchen for more than a few minutes or it starts 
brewing into something.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****