[Sca-cooks] Starter went 'Pffft'
Stefan li Rous
StefanliRous at austin.rr.com
Mon Nov 29 23:31:08 PST 2004
Bear commented:
> If you are even a casual baker, you have a kitchen full of yeastie
> beasties,
> getting a starter to rise should be no problem. It's the lactobacilli
> that produce the tang and the flavor that are hard to find.
Or conversely if you are a brewer. Master Pug, one of our local
brewers, has mentioned that he can not leave a bottle or glass of fruit
juice uncovered in his kitchen for more than a few minutes or it starts
brewing into something.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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