[Sca-cooks] onion soups and bread

[Kirsten Houseknecht]

i would probably go for a "cock a leekie" soup, myself..... while i am not
sure if it would have been served in Russia, there are a small ton of period
recipes for it, and my husband (notoriously picky, and notoriously NOT
experimental of fod tastes) loves most of them.

as to serving in a bread boule.
having had modern soups in bread, i have found that it ONLY works for thick
soups.  thin soups end up tunring the bowl into mush very quickly......
*unless you butter them*
if you heavily coat the inside of the bread bowl with melted butter, then
let it chill, they will hold up longer.

good luck
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
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