[Sca-cooks] Pumpkin Pie
Tracy Malone
nix at iolinc.net
Mon Oct 25 08:48:49 PDT 2004
It won't be period, but you can use cornstarch and water to thicken the filling. Of course then latter the water will leach out. or
you could use oil/butter and flour to thicken the custard but it will be breadier than typical pumpkin pie.
AshaHito
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