[Sca-cooks] frozen dolmas

[Avraham haRofeh]

> I am thinking about doing some grapeleaves, stuffed with rice, minced
> raisins, parsley & mint for war.  Has anyone ever tried freezing these?

I haven't done so, but it sounds like they ought to freeze fine. Just be 
certain to heat them thoroughly (steaming would work well) so the starches 
in the rice will uncrystallize - if you don't, the rice will be like little 
rocks (assuming you use regular long-grain rice).

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Reb Avraham haRofeh
     (mka Randy Goldberg MD)
Quarterly azure and argent, four mascles counterchanged
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