[Sca-cooks] frozen dolmas

[Stefan li Rous]

Samrah mentioned:
> I am thinking about doing some grape leaves, stuffed with rice, minced
> raisins, parsley & mint for war.  Has anyone ever tried freezing these?
That info isn't in this file, but perhaps this file might be of 
interest, anyway.
grape-leaves-msg  (20K)  6/18/02    Use of grape leaves in cooking. 
Sources.
http://www.florilegium.org/files/FOOD/grape-leaves-msg.html

Recently we've made two trips to a Mediterranean restaurant here in 
town and I had one of their dolmas with a salad the first time and 
ordered a side dish of them the second night. These were the best I've 
ever had. Although there is more to it than this, I think one of the 
reasons was that these were served warm and not cold or at room 
temperature, which is how I've had them previously. The next time I buy 
some at say, Central Market, to take home I'm going to have to try 
warming them up.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****