[Sca-cooks] Fabrication?

[Phil Troy / G. Tacitus Adamantius]

Also sprach <kingstaste at mindspring.com>:
>No, she wasn't talking about the Knife Skills, she was saying that the term
>applied to anything that had to be broken down into component parts.  I got
>the impression she was talking about primal and then smaller cuts.   The
>vegetables were a different matter altogether.
>Christianna

The only thing I can think of, then, is that the term may be imported 
from industrial food service (stuff like airline food, cafeteria 
food, etc.,), to describe the process of breaking down primary cuts 
into whatever pieces are usable to them. Certainly I never heard that 
term used in a hotel or restaurant.

Adamantius

-- 
"As long as but a hundred of us remain  alive, never will we on any 
conditions be brought under English rule.  It is in truth not for 
glory, nor riches, nor honours that we are  fighting, but for freedom 
-- for that alone, which no honest man gives  up but with life 
itself."
	-- The Declaration of Arbroath, 1320

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04