[Sca-cooks] Oak Cakes?

[Robin Carroll-Mann]

On 13 Oct 2004, at 7:20, Pat wrote:

> Stefan said:
> >Well, for some more details on oak cakes,
> 
> To quote Ras, "Recipe, Please."

Take acorns, grind them into meal, then mix with water and salt and form 
into flat cakes.  Let them sit for 100 years, then cook on a griddle.  Serve hot.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net