[Sca-cooks] FW: [TY] Bog Butter

[Martin G. Diehl]

Bill Fisher wrote:
> 
> Hrm, I don't think I want to be the taster for the
> bog butter re-creation contest.

Good plan.  

I remember a story in the Wall Street Journal quite a 
while ago.  A community in the Pacific Northwest  has an 
annual contest to discover culinary uses for banana slugs.  
Each of the judges gets a bottle of champagne for his efforts. 

I'll bet that you wouldn't be a judge for that either, right?  

> Cadoc
> 
> On Wed, 20 Oct 2004 17:14:46 -0400, 
> kingstaste at mindspring.com <kingstaste at mindspring.com> wrote:
> >
> > -----Original Message-----
> > From: Cathie Sanders [mailto:cathies at chartertn.net]
> > Sent: Tuesday, October 19, 2004 10:23 AM
> > To: Dragonshade at yahoogroups.com; Tavern Yard
> > Subject: [TY] Bog Butter
> >
> > http://www.24hourmuseum.org.uk/nwh_gfx_en/ART20488.html
> >
> > This link, which describes the latest supposition about 
> > Scottish Bog Butter, may be of interest to those with 
> > early Scottish personas or interests.
> >
> > Caiterina

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality -- That which remains after you stop thinking about it.