[Sca-cooks] veggie broth?

[Elaine Koogler]

Jadwiga Zajaczkowa / Jenne Heise wrote:

>If I'm going to make a vegetable broth to use as a base for a soup 
>version of 'Funges' (mushrooms and leeks in broth) what would you all
>suggest I put in?
>
>-- Jadwiga
>
>  
>
Onion skins, celery leaves, mushroom stems, perhaps the tops from the 
leeks....scraps from any veggies you're using for other parts of the 
dinner/feast.

Kiri