[Sca-cooks] OOP - Pumpkin pie question

[Kathleen A Roberts]

On Sun, 24 Oct 2004 00:53:50 -0400
  "a5foil" <a5foil at ix.netcom.com> wrote:
> My pumpkin pie recipe calls for evaporated milk. I can't 
>say it's a regional
> thing, since I grew up in California and now live in 
>Virginia. I suspect
> it's more of a cultural thing -- Joy of Cooking vs. 
>Moosewood, or something
> like that.

i grew up in maryland with vapo in the punkin pie.... now 
i use half and half.  no big cultural (new mexico) 
thing... just think it tastes better.  and actually, half 
and half or milk tastes waaaaaaaaaaaaay better in the 
sweet potato/pecan/bourbon pie!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249