[Sca-cooks] OOP - Pumpkin pie question

[renart the fox]

On 10/24/2004 07:52:45 PM, a5foil wrote:
> So, does anyone have a pumpkin pie recipe that doesn't use *any*  
> milk?
> 
> Cynara
> 
> _______________________________________________

The pie filling in this recipe needs to set overnight in the  
refrigerator, so make it the day before you serve it.

Crust:
1/2 cup unbleached flour
7 Tbs. whole wheat pastry
flour
1/2 tsp. salt tsp. sugar or granulated sugar cane
syrup (see glossary)
1/2 tsp. baking powder
3 Tbs. canola oil
3 Tbs. soymilk (see glossary) plus
1/2tsp. lemon juice or buttermilk
3 to 4 Tbs. water
2 cups canned pumpkin or pureed home-cooked
fresh pumpkin (see note)
1 cup low-fat soymilk, rice milk or low-fat
milk (see glossary)
1/2 cup honey or 3/ cup granulated sugar cane syrup
(see glossary)
1/4 cup cornstarch
1/2 Tbs. dark molasses or to taste
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. grated nutmeg
1/4 tsp. ground allspice