[Sca-cooks] Herby things

Judith Kirk judith.a.kirk at wmich.edu
Mon Oct 25 04:47:04 PDT 2004


Good morning!

I know we're past this subject now, but I wanted to thank those who
responded with ideas. I do appreciate it very much! It appears like
we might be able to swing a deal for the upcoming MKCC, I'm waiting
to hear the final results of some inquiries. :-)

We now return you to your normal culinary conversation ...

Siobhan



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