[Sca-cooks] Non-Dairy Pumpkin Pie

[Chris Stanifer]

For those who are looking for a non-dairy pumpkin pie, you might want to consider thickening it
with a simple-syrup and gelatin mixture, if the almond or coconut milk ideas don't appeal to you,
and you won't eat eggs.  Another option is a panade soaked in apple cider and runthrough a food
mill (or blended) to maintain the creamy texture.

William de Grandfort

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Every heart to love will come... but like a refugee.


		
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