[Sca-cooks] Fwd: Oven temperature question

[Chris Stanifer]

--- MD Smith <editor at costumepress.com> wrote:

 
> When planning the baking, the head baker (not me) determined whether we 
> needed to get one or two batches of bread from the firing. If two 
> batches, the oven was fired somewhat hotter and the first batch watched 
> carefully and snatched out before it could burn. The second batch took a 
> little longer to bake, but probably only a few minutes. To my best 
> memory, we never did the obvious thing and stuck an oven thermometer in 
> there. The head baker went by experience.
>

Now THAT is something I would dearly love to have the opportunity to witness and take part in. 
Your description of the process sounds very challenging to master....and I love a culinary
challenge :)

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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