[Sca-cooks] Re: Fwd: Oven temperature question

[Johnna Holloway]

I suggested privately that he contact
http://www.williamrubel.com/    and ask his opnion.

I rather think that it's going to vary depending on the oven design
and fuel being used.  It may just be a matter of trial and error.

Johnnae llyn Lewis


>>
>> Subject: Oven temperature question
>>
>> I have a question for the bakers. At the end of the day of a medieval 
>> baker, how hot is his oven?
>>
>> I also want to know how long it might stay that hot, and what 
>> temperature it might be by morning.
>>
>> I need to replicate putting a casserole filled with sticks in such an 
>> oven and then taking that out in the morning. I am curious about what 
>> a reasonable simulation with a modern oven might be? Would it be best 
>> to start at a certain temperature and then gradually back it off over 
>> the course of several hours to simulate medieval oven cooling?
>>
>> -- 
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