[Sca-cooks] Forest management (was ovens)

Phlip phlip at 99main.com
Fri Oct 29 22:24:38 PDT 2004


Ene bichizh ogsen baina shuu...

> Huh! I didn't know that....
> --maire, who guesses she has about 6 families' worth (evergreens, not
> deciduous) on her 30 acres....

Evergreens aren't considered a good firewood because they can cause a severe
flammable build up in your chimney- can make things right exciting ;-) The
reason I said a temperate zone forest is because they tend to have a high
proportion of hardwoods- oak, hickory, and so forth, which are ideal woods
for burning in a fireplace- not only are they low on sap and such, but they
also burn slowly. Soft woods CAN be used, but they require a lot of
maintenance. They're more appropriate for out door bonfires and the like,
where there's no chimney to gum up, or food to infuse with a turpentine
flavor.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....




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