Fwd: Re: [Sca-cooks] re:dumplings

[Huette von Ahrens]

This also.

Huette
 
> --- amanda sears <kissesmomof4 at msn.com> wrote:
> 
> >  I am looking in a book I am reading now and
> > the first RECORDED recipe in a recipe book is
> > from 1653. The dumplings were made of flour,
> > pepper, salt, yeast and water, made into tiny
> > manchets and boiled in water for an hour.
> These
> > were served buttered. Earlier dumplings it
> says
> > would have been cooked in a broth in the stew
> > pot. 
> > ~Amanda~
> 
> While this may be true for English cookery, it
> isn't so for other countries.  I just posted
> two dumpling recipes from Sabina Welserin which
> is 1533.
> 
> Huette


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


	
		
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