[Sca-cooks] Re: Sca-cooks Digest, Vol 16, Issue 88

[Cindy M. Renfrow]

>My
>  > grandmother used to make cream of wheat-based dumplings to put in chicken
>>  noodle soup and I don't think they had any leavening in them. Too bad she's
>>  dead or I'd ask her how she did them... 
>>
>  > -Helena

Hi. My grandmother made them too. I guess it's a German thingŠ

Beat a large egg to froth. Then add 2 tablespoons melted butter that 
isn't too hot, & beat. Then add 5 rounded tablespoonsful of farina. 
Beat well, smooth the mixture down in the mixing bowl, and chill 
until solidified. Then drop rounded teaspoonsful onto boiling soup. 
Cover and cook until tender, about 15 minutes.

Regards,

Cindy