[Sca-cooks] jaggery?

[Robin Carroll-Mann]

-----Original Message-----
From: Craig Jones <drakey at webone.com.au>

Jaggery is dark, unprocessed sugar derived from various palms or from
sugar cane... It's usually derived from Palm Sugar and I suspect that
this is what this recipe is looking for.
[snip]


Drakey 
-----------------------

The Cook's Thesaurus suggests as substitutes dark brown sugar with added molasses, or piloncillo (available in Hispanic grocery stores).
http://www.foodsubs.com/Sweeten.html



Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net