[Sca-cooks] was Libum recipe now whole wheat bread

[Samrah]

Thanks for the recipe Ardenia!  It got me thinking...  I bake a lot of yeast bread.  If it is whole wheat, usually half whole wheat, half bread flour.  I tried my recipe with all whole wheat flour, but as you can expect, it needs more leavening.  I had a cousin suggest a teaspoon of baking powder.  It was OK, but does anybody have a recipe for bread with 100% whole wheat flour with just more yeast perhaps?
 
Samrah

Ardenia wrote:
I have also tried this recipe using only white flour and only whole wheat flour. I prefer it made with a mixture of the two. 

		
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