[Sca-cooks] Re: Raw Eggs and Bagpipes

[Brett McNamara]

A basic flour and water mixture should suffice for this.  Applying it
yourself could be problematic, however.  I'd recommend convincing the
piper your magic paste will make the thing sound, ahem, better. ;)


On Mon, 06 Sep 2004 13:46:44 -0400, Martha Oser <osermart at msu.edu> wrote:
> > *giggle* this subject title made me wonder if you can stop up a bagpipe
> > the same way as a radiator with a raw egg... "Hey!  Look over there!  A
> > dying moose!" (as you quickly and quietly pour the egg into the dude's
> > chanter...)
> >
> > -Magdalena vander Brugghe
> 
> Hmm, well you could conceivably plug the pipes with hard-boiled eggs...
> 
>  -Helena
> 
> 
> 
> 
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