[Sca-cooks] New Subtleties E-list is up and running!

[Mairi Ceilidh]

It's there.  I just joined.  (And if I can do it, anyone can.  Nobody is
more technically challenged than I.)

Mairi Ceilidh




> Being already a Yahoo member, I went to look
> for your group under Yahoo Groups, but I didn't
> find it yet.  Hmmm.
>
> Huette
>
> --- Robert Downie <rdownie at mb.sympatico.ca>
> wrote:
>
> > Since a fair number of people expressed an
> > interest, I decided to go
> > ahead with it :-)
> >
> > This new list is meant to supplement the
> > general cooking lists, not
> > replace them.  I'm hoping this will create
> > smaller more easily
> > searcheable archives that can be cross posted
> > to the main lists when
> > needed.
> >
> > SCA Subtleties and Confections
> > Subscribe:
> > SCA_Subtleties-subscribe at yahoogroups.com
> >
> > Description
> > This list is a forum for (but not restricted
> > to) SCA members dedicated
> > to the research and recreation of subtleties,
> > entremets and illusion
> > foods within SCA timeframe. Discussions of
> > period confections are also
> > welcome, as the two are often related
> > historically. All the usual rules
> > are in effect: no flaming, trim your posts, and
> > of course have fun!
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> >
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
>
> =====
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
>
>
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