[Sca-cooks]Oats and Haggis (was: kids/ baked squash

[Finne Boonen]

as to oats, you can make rugbraud, and lumpur (appart from wonderfull
porridge (if you put a bit of honey in it))

but those are Icelandic/norwegian rather then Scottish, your loss :)

btw, slatur (wich is very similar to haggis) in iceland gets eaten
baked with sugar as well as cooked :)

Finne


On Sat, 18 Sep 2004 21:28:56 -0400, Mairi Ceilidh
<jjterlouw at earthlink.net> wrote:
> > >>  Mairi Ceilidh--How did this Scottish lass get so wrapped up in Italian
> > >>  cooking?
> > >
> > >Probably the same way this Irish lass got involved in Spanish cooking.
> :-)
> >
> > There's only so much you can do with oatmeal and haggis.
> > --
> > David/Cariadoc
> > www.daviddfriedman.com
> 
> Ooooh, that sounds like a challenge.  There are many things that can be done
> with oats (and there are many things that can be done with what of the sheep
> is left after you make your haggis).  Why, even haggis is fairly versatile.
> There's traditional haggis, my Americanized version of haggis ('cause you
> can't always get all the pieces parts for the traditional version),
> vegetarian haggis, baked haggis, fried haggis, haggis on a stick.....
> 
> I may have to reopen that chapter of research when I return from playing
> with Jeanne and Karl.  See y'all in a week when we return from our cruise.
> 
> Mairi Ceilidh
> 
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